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Plan 40

​Meal plan

Savor Spring Flavors! A Family-Friendly Gourmet & Cultural Exchange Experience in Tokyo and Nagoya
(Featuring Tempura, Kagoshima Shabu-Shabu, Shellfish Specialties, and Hamburg Steak)

Approximate price per person

Adults: ¥3,000–15,000 per person
Children: ¥3,000–8,000 per person
(Prices vary depending on the restaurant)

Family structure

Father (40s), Mother (40s), Son (22), Son (6)

Short description

We lived in Indonesia for three years, so halal food preferences are also possible, and our six-year-old son attended an international school and summer schools in Dubai, London, Thailand, Bali and Guam. We love travelling and interacting with different cultures through food. My father runs an infrastructure business and my mother runs an entrepreneurial education company. My brother is also a student entrepreneur. We would love to enjoy .

Area

Aichi or Tokyo

Available day of the week

Available Dates: April 29 – May 6

Meal time

Available Time: 11:00–20:00

Language skills

English :Our family speaks English at a conversational level, but our 6-year-old son attends an international school and speaks at a native level.

Comment

We would love to enjoy a great time together.

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